Three layers of vanilla sponge splashed with coffee liquor and grand marnier, filled and topped with rich tiramisu. Garnished with roasted almonds, cocoa, grated chocolate, chocolate coffee beans and Chantilly cream swirls.
Three layers of vanilla sponge with custard, Chantilly cream and fresh tropical fruit. Topped with Chantilly cream rosettes, passionfruit topping and toasted coconut.