Three layers of rich chocolate sponge filled with Chantilly cream and sour black cherries. Topped with Chantilly cream rosettes, chocolate flakes and maraschino cherries
Classic vanilla cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust. Dressed with swirls of Chantilly cream.
A featherlight chocolate sponge spliced with Chantilly cream and strawberry jam. Dressed with Chantilly cream filled chocolate sponge fans and luscious strawberries.